From our kitchen
Dining & Menus on Board
Generous buffets and seasonal menus, freshly prepared on board and served with a view.
Generous buffets and seasonal menus, freshly prepared on board and served with a view.
Our chefs cook everything aboard from the morning's warm pastries to the evening grill. We blend classic Turkish flavours with international touches and adapt every menu to your guests, dietary needs and budget.
Our open buffets are arranged right by the panoramic windows, so the Bosphorus becomes part of the spread. From sunrise brunches to evening feasts, the abundance is part of the experience.
See the gallery
Tell us your occasion and guest count and we'll design a menu around it.